Peaches

Cook Time: 40 min-1 hr
Prep Time: 15-20 min

What You Need:
Peaches
Knife
Baking Pan
Water
Blender/Food Processor/etc

Instructions
1. Cut the peaches in half and put them open side down in about 1 inch of water in a baking dish.
2. Bake on 400 on the bottom shelf for about 40 min-1 hr or until the skins pucker or slide off.
3. Peel skins once peaches cool.
4. Puree until smooth.

Cost Breakdown
6 peaches= 2 1/4 lbs
peaches= $0.59/lb
6 peaches @ $0.59/lb= approx $1.33
6 peaches=7 servings
peaches = approx. $0.19/serv